Things to Do in Mongar

Mongar sits at 1,600 meters in eastern Bhutan, quietly going about its business while most tourists rush past to more famous destinations. Authentic doesn't begin to cover it. This hillside town operates with a relaxed confidence that feels refreshing after the more tourist-heavy spots, and the dzong—built in the 1930s—anchors everything with traditional architecture that manages to feel both timeless and genuinely lived-in. What makes Mongar worth your time is its role as gateway to Bhutan's remote eastern regions. Small-city comfort meets launching pad. You can walk most places in town, but the real draw is the countryside beyond—lush valleys, terraced fields, and traditional farmhouses tumbling down hillsides in ridiculously photogenic arrangements.

The dining scene keeps things refreshingly simple—small restaurants serve real Bhutanese food alongside Indian and Chinese options. Hearty and warming covers it. Chilies and yak cheese feature prominently in local specialties, and several guesthouses serve excellent home-cooked meals that might beat the restaurants for authentic flavors. Try the local ara (rice wine) if you drink—surprisingly smooth and cuts through the spicy food nicely. Vegetarians will find options, though meat dominates traditional dishes.

March through May and September through November offer the best weather for walking around Mongar. Clear and comfortable. Spring brings blooming rhododendrons in the surrounding forests, which looks as good as it sounds, while monsoon season (June through August) turns everything incredibly green and lush—if you don't mind getting wet. Winter gets cold at night, and higher passes on the approach might prove challenging. Festival dates can influence timing, so check monastery celebrations and adjust accordingly.